Caléa by Gerardo Metta
A Taste of Italy in Crete
Where Mediterranean Flavors Meet Italian Elegance
Embark on a culinary journey where each dish is a testament to passion and creativity. Overlooking the azure waters of the Cretan Sea, Caléa reimagines fine dining, seamlessly blending the timeless allure of Mediterranean flavors with the refined artistry of Italian cuisine.
Led by Michelin-starred Chef Gerardo Metta, in collaboration with the restaurant’s Executive Chef Manolis Kastanakis and his talented team, each dish is a harmonious composition of the finest local ingredients, elevated by their masterful touch.
Press Release
A Journey of Flavors
Live a sensory experience in an atmosphere that transcends all expectations, set in an enchanting location beneath the stars. Dine under the open sky, accompanied by a carefully curated wine selection that complements every flavor with precision and finesse.
Meet the Chef
Gerardo Metta
Michelin-starred chef Gerardo Metta brings his culinary vision to Caléa, in collaboration with Omicron Hotels. Awarded a Michelin star in Switzerland and recognized by the Gault Millau and Delta guides, he also became one of Europe’s youngest Michelin-starred chefs at Da Mimmo, later ranked among the 50 best Italian restaurants in the world. At Caléa, he creates a dialogue between Crete and Italy, crafting contemporary Mediterranean cuisine that celebrates seasonality, craftsmanship, and refined storytelling.
Michelin-starred chef Gerardo Metta brings his culinary vision to Caléa, in collaboration with Omicron Hotels. Awarded a Michelin star in Switzerland and recognized by the Gault Millau and Delta guides, he also became one of Europe’s youngest Michelin-starred chefs at Da Mimmo, later ranked among the 50 best Italian restaurants in the world. At Caléa, he creates a dialogue between Crete and Italy, crafting contemporary Mediterranean cuisine that celebrates seasonality, craftsmanship, and refined storytelling.
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