Events
Tailor made events curated by us for you with world renowned experts
A SEASON OF CULINARY & MIXOLOGY EXCELLENCE
This summer, Acro Suites and Seaside A Lifestyle Resort will host a series of intimate culinary and beverage experiences.
Each event brings together chefs and artisans from around the world, sharing their craft through food and drink.
Created as one-night-only gatherings, every experience is relaxed, personal and shaped by flavour, setting and connection offering a unique opportunity to indulge in exceptional craftsmanship and storytelling.
Reservations are highly limited. Advance booking is strongly recommended.
*For reservations & enquiries, please contact events@omicronhotels.com
Maxim Kassir
World-Class Wine & Sake Expert
Born into a winemaking family and now one of the leading voices in the world of sake, Maxim Kassir brings a deeply personal and refined approach to tasting.
Currently Director of Wine & Sake at The Aubrey, Mandarin Oriental Hyde Park London, his experiences unfold as a journey through culture, craftsmanship and flavour.
SAKE TASTING EXPERIENCES
Seaside A Lifestyle Resort, UMI Restaurant - 17 June
Acro Suites, Cremnos Restaurant -18 June
Born into a winemaking family and now one of the leading voices in the world of sake, Maxim Kassir brings a deeply personal and refined approach to tasting.
Currently Director of Wine & Sake at The Aubrey, Mandarin Oriental Hyde Park London, his experiences unfold as a journey through culture, craftsmanship and flavour.
SAKE TASTING EXPERIENCES
Seaside A Lifestyle Resort, UMI Restaurant - 17 June
Acro Suites, Cremnos Restaurant -18 June
Alex Verhoeven
Michelin-Starred Culinary Experience
Head Chef of Restaurant Hert with 1 Michelin Star, Alex Verhoeven is one of Europe’s most exciting rising talents. Named Young Chef of the Year 2025 by Gault&Millau, his cuisine is defined by seasonality, purity and a contemporary open-kitchen philosophy.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 June
Acro Suites, Cremnos Restaurant - 25 June
Head Chef of Restaurant Hert with 1 Michelin Star, Alex Verhoeven is one of Europe’s most exciting rising talents. Named Young Chef of the Year 2025 by Gault&Millau, his cuisine is defined by seasonality, purity and a contemporary open-kitchen philosophy.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 June
Acro Suites, Cremnos Restaurant - 25 June
Konstantinos Lazarakis MW
Master of Wine Experience
Greece's first Master of Wine and one of the most influential and respected figures in the international wine industry, Konstantinos Lazarakis MW is renowned for his expertise and significant contribution to the wine industry. He has spent more than 25 years promoting Greece's wine heritage worldwide as an educator, author, speaker, and international wine judge, and is the founder of WSPC, one of the world's leading wine education providers.
WINE TASTING
Acro Suites, Cremnos Restaurant - 2 July
Greece's first Master of Wine and one of the most influential and respected figures in the international wine industry, Konstantinos Lazarakis MW is renowned for his expertise and significant contribution to the wine industry. He has spent more than 25 years promoting Greece's wine heritage worldwide as an educator, author, speaker, and international wine judge, and is the founder of WSPC, one of the world's leading wine education providers.
WINE TASTING
Acro Suites, Cremnos Restaurant - 2 July
Francesca Vaira
Wine Experience from Barolo, Italy
Francesca Vaira is a wine expert and owner of G.D. Vajra, a historic family-owned winery in the heart of Barolo, Italy, internationally recognised for its wines of elegance, balance, and authenticity. The estate represents a timeless expression of Italian winemaking tradition. Discover selected labels through an exclusive wine-pairing experience, thoughtfully matched with a curated 5-course set menu.
WINE TASTING
Acro Suites, Cremnos Restaurant - 9 July
Francesca Vaira is a wine expert and owner of G.D. Vajra, a historic family-owned winery in the heart of Barolo, Italy, internationally recognised for its wines of elegance, balance, and authenticity. The estate represents a timeless expression of Italian winemaking tradition. Discover selected labels through an exclusive wine-pairing experience, thoughtfully matched with a curated 5-course set menu.
WINE TASTING
Acro Suites, Cremnos Restaurant - 9 July
Engii Shala
Award-Winning Cocktail Experience
Co-Founder of Scales London, one of the city’s most celebrated bars, Engji Shala brings a bold, boundary-pushing approach to mixology. Recognized by the Pinnacle Guide, his creations merge creativity, global influences and refined technique.
COCKTAIL EVENT
Seaside A Lifestyle Resort, Oceano Restaurant - 13 July
Co-Founder of Scales London, one of the city’s most celebrated bars, Engji Shala brings a bold, boundary-pushing approach to mixology. Recognized by the Pinnacle Guide, his creations merge creativity, global influences and refined technique.
COCKTAIL EVENT
Seaside A Lifestyle Resort, Oceano Restaurant - 13 July
Vasilis Roussos
Contemporary Mediterranean Gastronomy
A leading voice in modern Greek cuisine, Chef Vasilis Roussos crafts elegant dishes rooted in heritage and elevated through innovation. His cuisine balances land and sea, tradition and refinement.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 July
Acro Suites, Cremnos Restaurant - 25 July
A leading voice in modern Greek cuisine, Chef Vasilis Roussos crafts elegant dishes rooted in heritage and elevated through innovation. His cuisine balances land and sea, tradition and refinement.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 24 July
Acro Suites, Cremnos Restaurant - 25 July
Adam Kodovas
Modern Greek Cuisine with Global Influences
Award-winning chef and owner of Ex Machina Athens, Adam Kodovas is known for his bold, contemporary approach to Greek cuisine infused with international flavors. His work has earned multiple national accolades and critical acclaim.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 7 August
Acro Suites, Cremnos Restaurant - 8 August
Award-winning chef and owner of Ex Machina Athens, Adam Kodovas is known for his bold, contemporary approach to Greek cuisine infused with international flavors. His work has earned multiple national accolades and critical acclaim.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 7 August
Acro Suites, Cremnos Restaurant - 8 August
Mitsuhiro Nakamura
Internationally Awarded Mixologist
Chief Mixologist at Park Hyatt London, Mitsuhiro Nakamura is a globally recognized cocktail artist and three-time champion in Japan. His approach combines precision, Japanese philosophy and refined technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 19 August
Acro Suites, Cremnos Restaurant - 20 August
Chief Mixologist at Park Hyatt London, Mitsuhiro Nakamura is a globally recognized cocktail artist and three-time champion in Japan. His approach combines precision, Japanese philosophy and refined technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 19 August
Acro Suites, Cremnos Restaurant - 20 August
Koosh Kothari
Peruvian Cuisine with a Creative Twist
With experience at Central (World’s Best Restaurant 2023), Koosh Kothari returns to Crete with his vibrant Peruvian cuisine, enriched with subtle Indian influences and bold flavor compositions.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 4 September
Acro Suites, Cremnos Restaurant - 5 September
With experience at Central (World’s Best Restaurant 2023), Koosh Kothari returns to Crete with his vibrant Peruvian cuisine, enriched with subtle Indian influences and bold flavor compositions.
CULINARY EVENTS
Seaside A Lifestyle Resort, UMI Restaurant - 4 September
Acro Suites, Cremnos Restaurant - 5 September
Aggelos Bakopoulos
Contemporary Greek Fine Dining Experience
Among the leading figures shaping the era of contemporary Greek gastronomy, Angelos Bakopoulos, Executive Chef of YĒVO and the Bill & Coo hotel collection, is widely recognised for his refined culinary vision. His cuisine reinterprets Mediterranean tradition through precision, creativity and modern technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 11 September
Acro Suites, Cremnos Restaurant - 12 September
Among the leading figures shaping the era of contemporary Greek gastronomy, Angelos Bakopoulos, Executive Chef of YĒVO and the Bill & Coo hotel collection, is widely recognised for his refined culinary vision. His cuisine reinterprets Mediterranean tradition through precision, creativity and modern technique.
CULINARY EVENTS
Seaside A Lifestyle Resort, Oceano Restaurant - 11 September
Acro Suites, Cremnos Restaurant - 12 September
