Bars and Restaurants
Indulge in an eclectic dining experience at
our all-inclusive 5-star hotel in Crete
Welcome to the culinary heart of Seaside where Cretan roots flourish in every dish, and Mediterranean elegance meets the unexpected.
From sun-drenched terraces overlooking the bay to shaded olive groves and serene poolside lounges, each of our bars and restaurants tells its own story. Crafted by Executive Chef Manolis Kastanakis and his dedicated team, our menus celebrate locally sourced ingredients, infused with global inspirations and thoughtful creativity.
Whether you’re indulging in traditional island fare, savoring fusion delicacies, or sipping cocktails under the stars, this is a journey of the senses.
Veranda Restaurant
Start your day with sweeping views of Mononaftis Bay and a generous array of Mediterranean and Cretan flavors. A vibrant setting for breakfast, lunch, and themed dinner nights
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Minoan Cretan Taverna
Tucked into the hills, this intimate taverna offers a rich journey through Cretan gastronomy. Enjoy handmade delicacies in a rustic-chic setting infused with island charm.
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UMI Restaurant
Where Japan meets Peru. UMI blends the delicacy of Japanese cuisine with the bold soul of Nikkei tradition. Dine on a cliffside terrace, where eclectic ingredients create artful compositions.
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Oceano Restaurant
The newest addition to our culinary family, Oceano brings refined coastal dining to life. Locally caught seafood, creative plates, and sweeping sea views create a dining experience as fluid as the waves beside you.
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Caléa by Gerardo Metta
In collaboration with Michelin-starred Chef Gerardo Metta, Caléa offers an elegant Mediterranean-Italian tasting menu in a setting that captures the essence of seaside indulgence.
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Eleonas Restaurant
(Private dining & extra charge)
Hidden in the heart of an olive grove, Eleonas is a soulful escape into authentic Crete. Reserved for special occasions and private moments, it invites you to connect with nature through food.
Pool Bars & Panorama Main Bar
Unwind in the warmth of the Cretan sun with your favorite cocktail in hand. From morning refreshers to twilight drinks, our bars offer the ideal balance of serenity and sophistication.
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Our Executive Chef
Μanolis Κastanakis , Εxecutive Chef of Seaside a Lifestyle Resort
Born in the village of Koxari, Crete, Chef Manolis brings heart, heritage, and innovation to every plate. His culinary philosophy honors local producers and traditions while embracing contemporary techniques, transforming dining into an experience of connection and creativity.
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